ТҮЙЕЛЕРДІҢ БИОЛОГИЯЛЫҚ ЕРЕКШЕЛІКТЕРІ

Abstract

Camels (Camelus) are large mammals of the camel family, the order of the olfactory. Currently, the most cultivated species of the camel family in the world are: single - humped camels - dromedars (Camelus dromedarius), double-humped camels-Bactrians (Camelus bactrianus) and llamas, including llamas and alpacas. The scientific article considered and analyzed the importance of the camel animal and camel breeding, the features of camel breeds and hybrids, anatomical and physiological features of other farm animals. The analysis showed that camels, due to their biological characteristics, are very resistant to winter cold and summer heat. In addition, another reason for its value is that, especially in unfavorable conditions, where it is difficult to breed other animals, various products such as high-quality wool, medicinal milk, meat, leather can be obtained from it, and used both in shipping and as a riding animal. People are familiar with camels from very ancient times, in the ancient stone age, hundreds of thousands of years ago. However, in the context of increasing desertification around the world today, the development of camel farming has been analyzed.