북한주민 식량권(Right to Food)에 대한 북한과 국제사회의 책임

Abstract

This study examines the fulfillment of obligations related to the right to food for the people of North Korea, considering the concept of the right to food and responsibility under international norms. The research aims to determine whether North Korea and the international community are adequately meeting their obligations in guaranteeing the right to food. International norms, such as the UN Declaration of Human Rights and the Committee on Economic, Social, and Cultural Rights, delineate the individual’s right to food and the corresponding responsibilities of states and the international community.
 North Korea has implemented various policies to enhance food production, including guidelines from the Supreme Leader, initiatives such as the field-respinsibility-system (po-jeon damdangje) that incentivizes farmers, and the upgrading of agricultural institutions. However, these efforts have yielded unsatisfactory results. The North Korean authorities’ emphasis on self-reliance, labor mobilization, and resistance to accepting food aid from the international community have hindered progress. While the presence of markets in North Korea has increased access to food, government control over food purchase and distribution persists, posing challenges in guaranteeing the right to food for those unable to access the market.
 The international community has provided support to address North Korea’s food crisis since the mid-1990s. However, the imposition of UN and US sanctions due to the North Korean nuclear issue, coupled with the COVID-19 pandemic, has hindered the provision of food aid. The combination of sanctions and North Korea’s political blockade further impedes the realization of the people’s right to food. Despite outward appearances, both North Korea and the international community have failed to fulfill their responsibilities in guaranteeing the right to food for North Koreans.
 Consequently, this study offers several policy implications for ensuring the right to food for the North Korean people. Firstly, it proposes resuming humanitarian support from UN organizations and international NGOs, utilizing the UN sanctions waiver with the understanding of the US, and ensuring transparency in aid distribution. Secondly, it recommends urging North Korea to accept external support, such as from the FAO, to strengthen their agricultural base and increase food production, aligning with the UN Sustainable Development Goals. Lastly, it suggests the establishment of a collaborative entity, tentatively named the “Korean Peninsula Agricultural Development Organization” or the “East Asia Humanitarian Cooperation Council,” which would enable accurate assessment of North Korea's food situation and work towards improving long-term food productivity.
 Given that the right to food is a fundamental human right crucial for individual survival and well-being, it is imperative that the responsible parties collaborate to ensure the guarantee of this right for the people of North Korea.