정호차완에 관한 연구

Abstract

The Gyeongnam Development Institute prospecting surveyed a Toyoji in Du-dong, Changwon-si, Gyeongnam where Mingan-yo was prevalent in the early Joseon period.
 This study was conducted to select and analyze those materials that can be
 classified into Jhung Ho Tea bowls among the fragments of ceramics collected in this prospecting survey. The relevant Toyoji was confirmed as a place of production of Jhung Ho Tea bowls and the fire kiln structure identified through the prospecting survey was found to be closely related to Jhung Ho Tea bowls.
 In particular, the fact that Ungcheon kaolin that is naturally buried in the region around Ungcheon, Toyoji is the same material as the clay of Jhung Ho Tea bowls was confirmed through quantitative analysis and the fact that the aesthetic characteristics of the appearance of Jhung Ho Tea bowls can be expressed only when Ungcheon kaolin was used as the clay was confirmed through experiments.
 The formative features of Jhungho are rough glaze surfaces, color, cracks, pin-holes, plum flowers, firing method, bamboo node-like shape, and wheel-thrown finger mark traces. The fact that these elements of appearances were randomly formed in the manufacturing process as Ungcheon kaolin was the essence and the differentiated pottery technique of an excellent potter was harmonized with Ungcheon
 kaolin was identified and the production age was described based on the analysis of Japanese materials.
 In addition, the ceramic formative beauty of Jhungho was briefly and clearly described at here and there of each chapter of this paper with the concepts of terms of oriental philosophy so that the beauty of Jhungho can be understood.