Abstract
It is emphasized on the historiography of the issue of Ukrainian folk traditional cuisine in the article. In particular, a review of scientific literature and fiction writing culinary editions with the actualized gastronomic issue is submitted. In this context attention is paid mainly to the analysis of ethnological and culinary materials included into the gastronomic guide Tastes of Bukovyna, dedicated to traditional Ukrainian, Moldavian, Romanian, Jewish, Polish dishes and the food of Lipovans Old Believers. Taking this fact into account, problem of popularization of Ukrainian folk traditional gastronomic heritage both in Bukovyna and in Ukraine in general is distinguished. The issues of the compositional features of the book with the detailed descriptions of each chapter, records of culinary recipes, and peculiarities of cooking of the dishes related to family and calendar rites, are considered in the article. Having analyzed the artistic and ethnographic essays, typical features of natural conditions are determined; in particular, the ones of Foothills of Bukovyna and Transnistria as well as the clothing culture in Bukovyna population are found out. Interesting details from the description of the decorative and artistic design of residential and household buildings are revealed and the folklore motifs of the book are considered.
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