Abstract
The article, samples of poultry meat purchased from the trade enterprises of the Moscow Region were ex- amined for the presence of phosphorus-containing additives in them and for compliance with the safety requirements of the General standard for food additives. Studies were carried out on 5 samples of chicken meat and 5 samples of turkey meat, various parts of the carcass, the phosphorus number was calculated, which ranges from 0.02 to 0.025.
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