Abstract
An overview of the possibilities of radiation technologies using in the fishing
 industry is presented. The modes and conditions of radiation treatment for
 various types of fish and fish products that provide microbiological safety,
 inactivation of parasites, increasing the shelf life and preserving quality
 indicators are specified. The toxicological, mutagenic and carcinogenic
 safety of radiation-treated products is emphasized. An idea of the
 economic efficiency, practical use, and regulatory regulation of radiation
 technologies in the world and the Russian Federation is given. The article
 outlines the successes and problems of introducing promising technology
 in the fishing industry in the territory of the EAEU.
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