Abstract
The article reveals the key reasons for the rise in food prices, the origins of which lie in the monopoly and oligopoly position of a number of participants in the food chain – and these are not agricultural producers. The enlarged formula of the food pricing process is given, where the initial conditions are set by monopolized suppliers of agricultural means of production and intermediaries. In this situation, the transit of cash flows is carried out through agriculture. To determine objectively reasonable prices, it is proposed to use the calculation of dynamic cost. The algorithm of market price regulation in the entire technological chain of food production and sale is presented. Insufficient conditions for perfect competition and low efficiency of state regulation of economic behavior of participants in the food market are noted. The term “intermediate competition” is introduced. A set of mechanisms and tools that prevent the growth of food prices is shown. The conclusion is made about the resource capabilities of the Russian economy for effective pricing management in the domestic food market, which makes it possible to neutralize the negative impact of global and subjective factors.
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