Abstract
The functioning of agricultural organizations in a “green” economy should be assessed not only in the context of economic efficiency and competitiveness, but also from the standpoint of ensuring environmental safety, ecological outlook, which determines the relevance of the research topic. The article proposes a concept for the development of environmentally responsible agribusiness organizations based on the principles of the formation of an environmentally safe environment, taking into account the problems and risks arising in the process of greening their activities, modern principles and approaches to the ecological worldview of organizations, methodological foundations for assessing the ecological and economic efficiency of agribusiness organizations. The concepts of an environmentally responsible organization, approaches and principles of environmentally responsible behavior of agricultural organizations are clarified, risk-forming factors and barriers in the formation of their environmentally responsible behavior are substantiated. The existing experience of assessing the level of environmentally responsible behavior of agricultural organizations is analyzed. A methodological approach to assessing the level of environmentally responsible behavior is proposed and the composition of indicators characterizing the ecological and economic efficiency of the activities of agricultural organizations is given. Strategic guidelines for the development of organic agriculture as a basis for the formation of environmental responsibility are substantiated.
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