Abstract
The article is devoted to the development of innovative processes in the livestock industry of meat sector. The main forms and methods of classification of innovations are studied. The features of innovative activity of enterprises of agro-industrial complex of Kazakhstan are analyzed. Indicators of innovative activity of agricultural entities of the republic in comparison with European countries are presented. The author pays main attention to the formation and development of innovative processes at enterprises for production of meat and products of its processing, which is of considerable interest, since innovative activity in this industry has its own specific features. In agricultural sector, economic and financial state of production directly depends on introduction of innovations, the use of modern innovative technologies that save resources, increase the profitability and efficiency of production system. The assessment of potential resources for the development of beef cattle breeding has been carried out, the tendencies of the growth of livestock, meat production, its import and export in recent years have been studied. The main problems of animal husbandry industry, in particular raising of beef cattle, are highlighted, conclusions about the possibility of increasing the potential of meat products are drawn. On the basis of performed analysis of the level of innovation activity, the identified problems in agricultural production, recommendations were developed for the future development of innovations in the country's beef cattle breeding, since in the new economic conditions, an important role is played by innovative developments and their application in this industry.
Highlights
The article is devoted to the development of innovative processes
which is of considerable interest
financial state of production directly depends on introduction of innovations
Summary
Мақала ет бағытындағы мал шаруашылығы саласындағы инновациялық процестерді дамытуға арналған. Инновациялық қызмет деңгейіне жасалған талдау, ауыл шаруашылығы өндірісіндегі анықталған проблемаларды талдау негізінде елдің етті мал шаруашылығында инновацияларды перспективалық дамыту бойынша ұсынымдар әзірленді, өйткені шаруашылық жүргізудің жаңа жағдайларында инновациялық сипаттағы әзірлемелер және оларды осы салада қолдану маңызды рөл атқарады. Статья посвящена развитию инновационных процессов в животноводческой отрасли мясного направления. Основное внимание автор уделяет формированию и развитию инновационных процессов на предприятиях по производству мяса и продуктов его переработки, что представляет значительный интерес, поскольку инновационная деятельность в этой отрасли имеет свои специфические особенности. Проведена оценка потенциальных ресурсов развития мясного животноводства, изучены тенденции роста поголовья скота, производства мяса, его импорта и экспорта за последние годы. Полненного анализа уровня инновационной деятельности, выявленных проблем в сельскохозяйственном производстве разработаны рекомендации по перспек-тивному развитию инноваций в мясном скотоводстве страны, т.к. Полненного анализа уровня инновационной деятельности, выявленных проблем в сельскохозяйственном производстве разработаны рекомендации по перспек-тивному развитию инноваций в мясном скотоводстве страны, т.к. в новых условиях хозяйствования важную роль играют разработки инновационного характера и их применение в данной отрасли
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