Abstract
アモルファス凍結乾燥食品のメイラード反応(セミナー「食品,医薬品におけるアモルファス(非晶質)科学の応用と発展」)
Published Version
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https://doi.org/10.20585/cryobolcryotechnol.51.1_51
Copy DOIJournal: Cryobiology and Cryotechnology | Publication Date: Jun 19, 2017 |
License type: partially-free |
アモルファス凍結乾燥食品のメイラード反応(セミナー「食品,医薬品におけるアモルファス(非晶質)科学の応用と発展」)
Join us for a 30 min session where you can share your feedback and ask us any queries you have
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