Abstract
The article provides an overview of modern methods of analysis of antibacterial drugs in food products. The pros and cons of specific methods, as well as the methods used to control antibiotics in food products on the territory of the Russian Federation, are examined. Screening methods of analysis are suitable as methods for monitoring a large number of samples of food products, but confirmatory methods are needed for a more accurate study. Features of these techniques are also considered in the article.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Problems of Veterinary Sanitation, Hygiene and Ecology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
