Abstract

Based on the analysis of land reforms that have taken place in world practice over the past century, the author proves that the market turnover of agricultural land is formed under the influence of two determined factors. On the one hand, it is the specific features of agricultural land, which is an indispensable strategic resource for food producers, is limited in space, irreproducible and cannot be a product in its classical meaning. On the other hand, land is the basis of agricultural production. However, agriculture performs not only an economic function, but also a social (national food independence, rural employment, population of rural settlements, and arrangement of rural areas) and environmental functions (protecting soils from pollution and degradation, supporting local agrolandscapes, etc.). In this context, the need for specific approaches to the market distribution of agricultural land is justified. Author analyzes foreign practice of the legislative regulation of agricultural land turnover with due regard to their economic and socio-ecological orientation. Also revealed are the consequences of the incompleteness of land reform in Ukraine, which are caused by the lack of definition of the requirements for land users, restrictions on land use, access to agricultural land for foreign companies, land market management and other aspects of land relations, and ways are proposed to address them.

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