파종기에 따른 호밀 품종간의 사초 생산능력

Abstract

본 연구는 파종기에 따른 호밀 품종간의 사초생산능력을 구명하기 위하여 수행하였다. 시험배치는 동일한 포장에서 10처리 3반복의 분할구배치로 주구에는 9월 15일과 9월 30일의 파종시기를, 세구에는 'Kodiak', 'Koolgrazer', 'Danko', 'Homil22', 'Olhomi1' 품종을 두었다. 조기파종시의 건물(DM) 함량은 각각 19.7%로 만기파종시의 17.8% 보다 높았으나, 조단백질(CP) 및 가소화영양소총량 (TDN) 함량에 있어서는 만기파종시 보다 낮았다. 조생품종인 Koolgrazer 및 Olhomi1 품종의 건물함량은 다른 품종보다 건물수량은 높았으나, CP 및 TDN 함량은 다른 품종보다 낮았다. ADF, NDF 및 cellulose 함량은 조기파종이 만기파종시 보다 높았으며, ADL 및 hemicellulose 함량은 조기파종이 만기파종시 보다 낮았다. ADF 및 cellulose 함량은 조생품종인 다른 품종보다 높았으나 ADL 및 hemicellulose 함량은 만생종이 Danko가 다른 품종보다 높았다. 조기파종시의 DM, CP 및 TDN 수량은 각각 10,742, 1,774 및 6,571 kg/ha로 만기파종시의 7,770, 1,288 및 4,882 kg/ha 보다 높았으며 공시품종 간에는 조생품종이 다른 품종에 비하여 높았다. 본 시험에서 얻어진 결론은 사초용 호밀의 파종시기를 고려할 때 수량과 사료가치를 높일 수 있는 방법은 조생호밀품종에 조기파종을 조합하는 사초생산 기술이다. This experiment was carried out to determine the effects of different sowing dates and cultivars on the forage yield and quality of winter rye (Secale cereale L.). The experiment was conducted in a split plot design with three replications. The main plots consisted of two sowing dates such as early (15 September) and late (30 September). The subplots consisted of rye cultivars of five different maturity groups such as 'Kodiak' (Late), 'Koolgrazer' (Early), 'Danko' (Late), 'Homil22' (Medium) and 'Olhomi1' (Early). Dry matter (DM) content at early sowing (19.7%) was higher than those at late sowing (17.8%), while crude protein (CP) and total digestible nutrients (TDN) contents at early sowing (16.6% and 61.6%) were lower than those at late sowing (16.8% and 63.1%). Although DM content of early maturing cultivars (Koolgrazer and Olhomi1) was higher than the other cultivars, CP and TDN contents of those were lower compared to other cultivars. The contents of fiber components (ADF, NDF and cellulose) at early sowing were higher than those at late sowing, while ADL and hemicellulose at early sowing were lower than those at late sowing. ADF and cellulose of early maturing cultivars were higher than those of the other cultivars, while ADL and hemicellulose of Danko were higher than that of the other cultivars. DM, CP, In vitro dry matter digestibility (IVDMD) and TDN yields at early sowing were higher than those at late sowing, and early maturing cultivars were higher than those of the other cultivars. Results of this study indicate that forage production technology in combination with early sowing and use of early maturing rye cultivar could enhance both production and quality of rye.