수확기에 따른 호밀 품종간의 사초 생산능력

Abstract

본 연구는 수확기에 따른 호밀 품종간의 사초생산능력을 구명하기 위하여 수행하였다. 시험구는 분할구 배치법으로 주구는 4월 20일과 4월 30일의 수확시기를, 세구는 'Kodiak', 'Koolgrazer', 'Danko', 'Homil22', 'Olhomil' 품종으로 하였다. 조기수확시의 건물 함량은 각각 17.8%로 만기수확시의 20.0% 보다 낮았으나, 조단백질 및 TDN 함량에 있어서는 만기수확시 보다 높았다. 공시품종 간에는 건물, 조단백질 및 TDN 함량에 있어서 유의적인 차이가 있었다. ADF, NDF, ADL 및 cellulose 함량은 조기수확이 만기수확시 보다 낮았으나, hemi-cellulose 함량은 조기수확이 만기수확시 보다 높았다. 공시품종 간에는 조생품종의 섬유소함량이 다른 품종에 비하여 높았다. 조기수확시의 건물, 조단백질, IVDDM 및 TDN 수량은 각각 7,839, 1,468, 6,077 및 5,128kg/ha로 만기 수확시의 11,003, 1,813, 8.032 및 6,857kg/ha 보다 낮았으며 공시품종 간에는 조생품종이 다른 품종에 비하여 높았다. 시험에서 얻어진 결론은 사초용 호밀의 수확시기를 고려할 때 수량과 사료가치를 높일 수 있는 방법은 조생호밀품종에 만기수확을 조합하는 사초생산기술에 의해서 가능하다는 것이다. This experiment was carried out to determine the effect of harvesting date on the forage yield and quality of different rye (Secale cereale L.) cultivars. The experiment was conducted in split plot design with three replications. The main plots consisted of two harvesting dates 20th and 30th April. The subplots consisted of five rye cultivars from different maturity groups such as 'Kodiak (Late)'. 'Koolgrazer (Early)', 'Danko (Late)', 'Homil22 (Medium)' and 'Olhomil (Early)' Dry matter (DM) contents of 17.8% at early harvesting were lower 2.2% than at late harvesting. But crude protein (CP) of 18.9% and total digestible nutrients (TDN) contents of 65.5% at early harvesting were higher 2.3% and 3.0% than those at late harvesting, respectively. There were significant differences in DM, CP and TDN contents among the rye cultivars tested (p<0.05). The contents of fiber components at early harvesting were lower than those at late harvesting. The acid detergent fiber (ADF), neutral detergent fiber (NDF), cellulose and acid detergent lignin (ADL) contents at early harvesting were lower than those at late harvesting, and hemicellulose contents at early harvesting was higher than that at late harvesting. The fiber component of early maturing cultivars such as 'Koolgrazer' and 'Olhomil' were higher than those of the others. Dry matter, CP, in vitro digestible dry matter (IVDDM) and TDN yields at early harvesting were lower than those at late harvesting, and the yield of early maturing cultivars were higher than those of the others. In this study, the results of this study indicate that forage production technology in combination with early maturing rye cultivar and late harvesting could enhance both production and quality of rye.