Abstract
The article discusses the issues of the activity of the public catering system during the Soviet period, in particular, the policy and problems in this area affecting the issues of ensuring the material and technical base, as well as the need of the population itself in the field of public catering.During the years of Soviet rule, new directions in the public catering system were formed. A new approach was integrated in the management structure and in provision.A differentiated approach was introduced in the direction of public catering, i.e. reform in the issue of service, the cost of public catering. In other words, the cost price and service (in the public catering system) in large enterprises differed sharply from the prices in schools.
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