Abstract
The article describes the activities of the public catering system during the years of Soviet rule the policy pursued in this regard, logistics, problems and needs of the population in this regard. During the years of Soviet rule, new directions of the public catering system were formed. The management and supply system has changed. A number of reforms in the system have played an important role in over the years in the quality, cost and conditions for catering services in large industrial enterprises and educational institutions. The measures taken in the 60s and 70s of the twentieth century to develop the public catering system and the lack of attention to the solution of existing problems in the scope of work did not meet the growing demands of the population on the system at that time.
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