Abstract
대봉감 퓨레를 첨가한 우리밀 식빵의 품질 특성
Full Text
Sign-in/Register to access full text options
Published version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
https://doi.org/10.9724/kfcs.2014.30.6.695
Publication Date: Dec 31, 2014 | |
Citations: 6 |
대봉감 퓨레를 첨가한 우리밀 식빵의 품질 특성
Join us for a 30 min session where you can share your feedback and ask us any queries you have