Самообеспеченность основными видами продовольствия во Владимирской области

Abstract

The article substantiates the choice of such an indicator as self-sufficiency in basic types of food as a criterion for assessing food security at the municipal level. The methodology proposed by the authors for calculating indicators of self-sufficiency in basic types of food at the municipal level is described in detail in earlier publications. The results of the analysis of the data obtained on self-sufficiency in such types of products as potatoes, vegetables, meat, milk, fruits and berries in the municipal districts of the Vladimir region in dynamics in the period 2010-2021 are presented. The leaders in self-sufficiency of the main types of food in 2021 were Sobinsky and Yuriev-Polsky municipal districts located in the zone of the most fertile gray forest soils. Indicators of self-sufficiency in meat are below the norm, with the exception of Sobinsky and Yuriev-Polsky districts. The situation for milk is somewhat better, self-sufficiency indicators are normal and higher in six municipalities: Kovrovsky, Petushinsky, Selivanovsky, Sobinsky, Sudogodsky and Yuriev-Polsky; positive dynamics was observed in the period 2010-2021. For vegetables in all municipalities of the Vladimir region in the period 2010-2021, negative dynamics was observed, and as of 2021, low indicators of self-sufficiency were noted, with the exception of Vyaznikovsky and Yuriev-Polsky districts. An assessment of the relationship between self-sufficiency of the main types of products and the level of land degradation in the municipalities of the Vladimir region is given.