Abstract
가온 조건에 따른 저지방 모짜렐라 치즈의 품질특성
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https://doi.org/10.22424/jmsb.2017.35.1.047
Copy DOIPublication Date: Mar 1, 2017 | |
Citations: 2 | License type: CC BY-NC 3.0 |
가온 조건에 따른 저지방 모짜렐라 치즈의 품질특성
Join us for a 30 min session where you can share your feedback and ask us any queries you have