Ассортимент и качество икры овощной разных торговых марок

Abstract

The range of vegetable paste in the consumer market of Russia is represented by products of various brands. The objects of the research were marrow and eggplant paste of different brands, sold in the consumer market of Orel. The obtained results of consumer packaging identification, organoleptic indicators (appearance and consistency, color, taste and smell) and physico-chemical indicators (mass fraction of dry matters, mass fraction of chlorides, impurities of plant origin not mentioned in the recipe, mineral and foreign impuri-ties) indicate compliance of products with the established requirements and standards.