МОНИТОРИНГ КОНСОРТОВ В ЭКОСИСТЕМЕ: РАСТЕНИЕ – ФИТОПАТОГЕНЫ – САПРОФЫ ПОЧВЫ

Abstract

Monitoring studies were carried out according to generally accepted methods in the northern forest-steppe of West Siberia in 2019–2020, using the varieties collection of the Institute of Cytology and Genetics SB RAS. Studies have shown that the genotypes of spring wheat varieties had a significant impact on the functioning of the “plant-phytopathogensaprotrophs” system. The parasitic activity of phytopathogens (Bipolaris sorokiniana Sacc. Shoem., Fusarium spp. Link.) differed in the varietal groups to 43.6 %. Varieties of Asian origin (China, India, Kazakhstan, Syria) were most affected by the root infections, Australian varieties were least affected by phytopathogens, due to the chemical composition of root exudates, which suppressed the number of parasitic and saprotrophic microorganisms. Varietal secretions of the wheat plants roots regulated the number of saprotrophic rhizospheric microorganisms. The share of the influence of the “variety” factor on the number of saprotrophic soil microorganisms was 24.3 % and was reliable at a 1 % level. The most sensitive to the composition and number of root exudates of wheat plants turned out to be bacteria of various trophic groups, the most resistant were micromycetes. In comparison with the background indices of non-rhizospheric soil, the number of cellulosolytic bacteria increased up to 3 times (West European varieties), bacteria consuming organic nitrogen – up to 5.6 times (Asian varieties), consumers of organic nitrogen forms – up to 2.9 times (West European varieties), oligonitrophilic bacteria – up to 12.7 times (Siberian varieties). Varieties far from the region of the study (Australia, Africa, America) exerted a repressive effect on the trophic groups of microorganisms, reducing their number in comparison with indicators of non-rhizospheric soil.