Abstract
The article examines the formation and use of water resources in Egypt, as the most important producer of agricultural products not only in the Middle East, but throughout Africa. The intensification of agricultural production in an arid climate requires an increasing volume of water consumption, which implies, on the one hand, an increase in the water-covered area of artificial origin, and, on the other hand, the introduction of measures to save water and search for sources, first of all, through desalination.
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