Abstract

Food security is one of the key goals of the state agricultural and economic policy. It forms a vector of movement towards the optimal state of the food system of any country. In this sense, food security monitoring is a continuous pro­cess. But mostly, in order to realize this goal, the development priorities and mechanisms for implementing the agricultural policy must be corrected. Each country has its own experience in implementing agricultural policy and creating a national food security system. The food security problems of Ukraine in the conditions of the war and the post-war period of reconstruction, as well as the connection between the prospects for the development of rural areas and the increase in the level of food security, are considered. Based on the most common approaches to defining food security and the basic aspects of the modern concept of food security, taking into account the social and economic problems of rural areas of Ukraine as obstacles to strengthening the country’s food security, proposals for their prevention and overcoming have been developed. The concept of Economic Ukrainian Centrism was introduced.

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