Умови праці та аналіз професійних небезпек у працівників птахофабрики

Abstract

It is noted that there are many serious risks to the safety and health of workers at poultry farms in Ukraine. These hazards include exposure to high levels of noise, dust, hazardous equipment, slippery floors, musculoskeletal disorders, hazardous chemicals and biological hazards. Studies show that prolonged exposure to high noise levels leads to noise hearing loss in workers of all ages. When performing work on catching, transplanting, transporting poultry, taking blood for chemical and serological tests, the noise level in the poultry house reaches 8690 dB. It is noted that during the repair and maintenance of machinery and equipment there is a risk of injury due to heat, electric shock, burns, cuts, tears, amputation or fractures of body parts. Poultry workers are the most vulnerable occupational group in terms of the risk of developing respiratory diseases. It has been established that 8-hour inhalation of dust in a concentration exceeding 4 mg/m3 is especially dangerous. The highest level of respiratory diseases was in 45-55-year-old workers. It is noted that poultry workers are exposed to ergonomic risks, which can cause injuries to the musculoskeletal system. The researchers found that 81% of poultry processing jobs have an increased level of repetitive hand movements and exertion. Workers complained of pain, numbness, burning, tingling in the hands or wrists. It is noted that new technologies will be able to reduce some types of ergonomic injuries. A significant danger for poultry workers is the risk of catching avian influenza. It is noted that workers have the right to healthy and safe working conditions, the development of special programs to protect them from industrial hazards. To protect workers, it is necessary to implement engineering and control measures and provide appropriate personal protective equipment.