Abstract

The article considers state measures to support Ukrainian agricultural producers in modern conditions. In conditions of war, a deficit of production and exports is inevitable. A significant increase in world grain prices has begun, the price of wheat is rising. There is a threat of cessation of exports from Ukraine in the medium term. The global humanitarian crisis is gradually unfolding. The possibility of ensuring the supply of agricultural products to importing countries is critically assessed. One of the tools that can help solve this problem can be a contract system as an element of sustainable development of food supply chains. It is necessary to establish the advantages of the contract system and develop mechanisms for its implementation as a tool for sustainable development in the agro-industrial complex of the country. Ukraine's agriculture needs new drivers of growth. Small farms have difficulty borrowing, and the volatility of the agricultural market calls into question profits. There are a number of problems with the sale of agricultural products. In order to prevent the food crisis and help farmers, the Government of Ukraine has approved changes to the provision of financial state support. Creating principles for the development and progress of the agricultural sector are the main tasks that must be addressed at the state level today. Among all others, the principle of building stability in supply chain management is important. Particular attention should be paid to the establishment of supply chains in agriculture, taking into account their socio-economic significance, the study of the possibility of using the contract system in agriculture to solve modern problems. In order to prevent the deepening of the food crisis, it is necessary to open Ukrainian ports and waterways to ensure free logistics for agricultural supplies. Agriculture is an important component of sustainable development. Sustainable development is directly related to food security. Food security is an element of sustainable development. A country is considered to be in food security when it produces at least 80% of its staple food. Thus, food security is impossible without sustainable development.

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