Abstract
In the modern world, an increase in the country’s food export potential is capable of changing the structural proportions of the agrarian economy and reformatting structural investments into investment expenditures focused only on obtaining interest. Emerging threats to food security exacerbate demographic problems and create excessive environmental costs. The participation of the country’s agricultural economy in the international division of labor should be based on a given ratio of high-intensity and organic agriculture. An increase in the export potential of food in the context of a further intensification of agricultural production is likely to be a very flawed economic practice: investment costs, having an acceptable rate of return, are hypothetically capable of dismantling the production of organic food and unbalancing sectoral proportions. Having a structural status, investments will provide the desired ratio of intensive and organic agriculture, which will outline clear boundaries for increasing the country’s food exports.
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