Abstract

The relevance of this study is that the existing approaches in assessing the resource and production component of economic potential do not fully take into account the specifics of the agricultural sector, and therefore need detailed study and further improvement. Particular attention needs to be paid to the theoretical and methodological component of analytical assessment of economic potential, the development of which should take into account the specifics of agricultural enterprises, and practical aspects of analysis of resource-production components of their economic potential. The aim of the study is to analyze the resource-production component of the economic potential of agricultural enterprises of Ukraine, to develop a system of indicators for assessing resource security and use of resource components of the resource-production component of economic potential of agricultural enterprises. The author investigates the existing methods of estimating the resource-production component of economic potential, systematizes them within the income, cost and comparative-analytical approaches, analyzes the components of the resource-production component of economic potential of agricultural enterprises of Ukraine using statistical information for 2014–2020 by studying dynamics the number of existing agricultural enterprises, the volume of crop and livestock production, the area from which the crop was harvested, the level of yield by crop species, livestock and productivity of agricultural enterprises, animal feed and efficiency, average number of employees and level wages in agriculture, the level of renewal and depreciation of fixed assets in agriculture, forestry and fisheries of Ukraine. Emphasis is placed on the fact that the resource-production component of the economic potential of agricultural enterprises is formed by material and technical component and land resources, as well as personnel and financial components, based on which a system of indicators for analytical assessment of resource availability and use of resource components economic potential of agricultural enterprises.

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