Abstract
The article discusses topical issues of ensuring the quality and safety of agricultural products and food in the light of the new Food Security Doctrine and the Strategy for Improving the Quality of Food products in the Russian Federation until 2030. It is noted that Russia has a developed system of standardization and certification of agricultural products and food. In terms of food quality and safety in the global food security ranking in 2022, Russia occupied the 23rd position among 113 countries. The article highlights the main indicators for determining the quality and safety of food in the global ranking. The system of technical regulation of food products and its constituent elements is analyzed, and the most pressing issues of its improvement are identified, primarily in the field of harmonization of norms established in technical regulations and quality standards with international norms, which is especially important when new products using GMOs and organic products appear on the market. There is a need to increase the role of food quality control, in connection with the circulation of counterfeit products on the market.
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