Abstract
Given the expanding needs of the global food market, it is not surprising that the Japanese are trying hard to make their agriculture sector competitive n the global market. The article discusses the current situation in agriculture and the potential for its further development, most of all, the situation with the cultivated area and labor force. The results of government measures taken to increase the efficiency of production, a change in its structure, and increase in the value of hired labor, changes in the forms of production participants themselves are shown: along with rural yards with small land allotments, sometimes various associations appear; in other words, the pattern of development of the agricultural sector is gradually changing. But to achieve this goal there are still many obstacles administrative economic, social.
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