Abstract
The materials on the study of the feed additive Abiotonic in rabbit breeding, as well as the results of organoleptic, microbiological, histological studies and the amino acid composition of rabbit meat of the New Zealand white breed are presented. According to the results of the studies, there was no negative effect of the feed additive on the veterinary and sanitary indicators of rabbit meat, the carcasses were well bled, drying crusts were formed in a timely manner, the muscles were elastic, light pink, white fat, the broth was clear and aromatic. No pathogenic and conditionally pathogenic microflora were found. At the same time, it was noted that the feed additive contributed to the increase in meat of non-essential amino acids by 6,01%, essential amino acids by 9,74%, which increases the biological value of the product. According to histomorphological studies, the Abiotonic feed supplement did not adversely affect the physiological state of animals, muscle tissue and internal organs developed within the physiological norm of rabbits.
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