Abstract
The purpose of this study is to analyze the influence of environmental perception, eco-friendly efforts, and intention to pay eco-friendly charges, and the overall experience of delivery and take-out was evaluated. To verify the established research hypothesis, a total of 550 copies of data. Using the SPSS statistical program to find out demographic and usage characteristics. As a results of the research hypothesis, the higher the environmental awareness of consumers using delivery and take-out, the more they affect eco-friendly efforts to exclude actions that directly or indirectly cause environmental problems in daily life, and the significant influence between variables. These results are believed to be useful for the government or companies to implement levies for the environment by grasping consumers' perceptions regarding waste issues arising from delivery and take-out of the growing food service industry.
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