ОСОБЕННОСТИ ПРОДОЛЬСТВЕННОГО ОБЕСПЕЧЕНИЯ И РЕГУЛИРОВАНИЯ ПРОДОВОЛЬСТВЕННОГО РЫНКА ПРИГРАНИЧНЫХ РЕГИОНОВ ДФО

Abstract

The complex administrative and territorial structure of Russia, the significant differentiation of regions according to the level of economic development, the heterogeneity of natural and climatic conditions, the historically established system of specialization and division of labor, the different demographic situation, the different distances of regions from the center of Russia and its state borders, and national traditions objectively determine the emergence of regional food markets that reflect the specifics of the development of individual regions. Food security is the dominant part of the socio-economic policy and the primary task of the leaders of any state, a necessary factor for improving the quality and increasing the comfort of life of the population [2]. The problems of the formation and development of the Russian food market in general and regional food markets in particular in the border regions remain not fully understood. In the conducted research, insufficient attention was paid to the assessment of the conditions and factors that determine the process of achieving the goal of regulating the food market in a market economy, the specifics of the methods, mechanism and consequences of regulating the food markets of the regions, the assessment and methods of ensuring food security of both the country as a whole and the Far East in particular. The revision of the policy of state influence on economic processes required the development of a concept of state support for various subjects of economic relations and the formation of mechanisms for regulating markets, including food markets. The smooth functioning of food markets, combined with a focus on the products of domestic producers, is an essential condition for ensuring the country's food security.