Import substitution and self-sufficiency in basic foodstuffs

Abstract

The relevance of the topic of the article is caused by the need to study the current situation in the food market and determine the level of development of the production potential of the domestic agri-food complex in the context of import substitution and fierce competition in the global food market. The purpose of the article is to assess the processes of development of the agro-food complex in the context of import substitution, identify trends, and substantiate priorities in the implementation of the country's food security strategy. The article carried out a comprehensive study of the current state of development of agricultural production, analyzed the current state of the food supply of the country's population, identified trends, identified priority strategic directions for the implementation of the import substitution policy, and ensured the country's food security. The article concludes on the long-term nature of the implementation of the import substitution strategy and ensuring food security. There is a need for an interconnected and balanced organization of import and export activities of enterprises of the agro-food complex. The authors substantiate the need for reorientation of enterprises after reaching the target indicators of food self-sufficiency from domestic sales of products to the development of international food markets. The theoretical provisions and practical recommendations proposed in the article make it possible to solve the problem of stable self-sufficiency of the country with competitive food products and the implementation of a food security strategy.