Abstract
The serious problem for food industry is seniors provision with palatable and beneficial foods especially if they have masticatory muscles function disturbed and/or they have dysphagia and need especial nutrition. Meat products are important components of human diet. However, they contain many fat and cholesterol and few polyunsaturated fatty acids and it may be the cause of obesity, cardiovascular diseases and hypercholesterinemia development. Therefore, the development of meat product technology with high nutritional and biological value and low fat content should be considered the actual task. The recipe has been developed and characteristics have been evaluated for meat pate enriched with plant components and linseed oil and destined for old men consuming.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
