ОСНОВНЫЕ ПОКАЗАТЕЛИ И ПРИНЦИПЫ УСТОЙЧИВОГО РАЗВИТИЯ МАЛОГО БИЗНЕСА АГРАРНОГО СЕКТОРА ЭКОНОМИКИ

Abstract

Small agricultural enterprises, providing high growth rates of agricultural production, are a significant resource of the state, whose role in the implementation of the food program is growing every year. Recent years have shown an increase in the number of small enterprises engaged in the cultivation of grain crops in the Russian Federation and in the Voronezh region.
 At the same time, many small agricultural enterprises have an insufficient level of production, labor and financial resources, which disrupts the sustainable development of economic entities and the occurrence of bankruptcy of small businesses, the termination of activities. All this requires the search for new approaches and principles for the formation of sustainable development of agricultural enterprises and the definition of their priority areas.
 The article summarizes and analyzes the existing concepts of "sustainability". The economic realities in the field of grain production are considered on the example of small enterprises in the Voronezh region. The risks and threats that contribute to the decline in the development of the grain sector of the economy, represented by small agricultural enterprises in the Voronezh region, are identified.
 The author proposes a system of qualitative and quantitative indicators to assess the level of sustainable development of small agricultural enterprises.
 To obtain conclusions on the stated topic of the publication, the method of comparing and comparing the indicators of small enterprises in the Voronezh region was used. The main principles of sustainable development of small businesses in the agricultural sector are disclosed, the implementation of which in the practice of small agricultural enterprises will contribute to the sustainable development of small businesses, the growth of food security in the Voronezh region and the Russian Federation as a whole.