Abstract
AbstractWe present the results of a study of milk as a complex biological fluid. The simultaneous occurrence of both direct and reverse sedimentation associated, respectively, with the protein and fat components of milk is demonstrated. Digital holographic interferometry enables the determination of the spatial and temporal changes in the refractive index of the suspension under study caused by fractionation processes with an accuracy of 10^–6, which exceeds the capabilities of other research methods. The results can be used to create a mathematical model of biological fluid fractionation processes and to develop physical models (phantoms) of such systems.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
