Abstract
The article presents the results of research on the study of morphological and production indicators of mustard Sarepta in the conditions of the Azov zone of the Rostov region. It was found that among the studied varieties of mustard Sarepta, the best indicators were in the varieties Lux and Lera, forming a seed yield of 11.0 and 10.56 c / ha, respectively. The coefficient of energy efficiency of growing these varieties was 1.56 and 1.53. The increase in energy in the yield of dry matter was in the range of 10.56–11.04 MJ/ha, which is more than that of the standard Donskaya 8 variety by 1.64 and 1.02 GJ/ha, respectively. Keywords: SAREPTA MUSTARD, VEGETATION PHASES, BIOLOGICAL YIELD, ENERGY EFFICIENCY, ENERGY GAIN
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