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PDF Availablehttps://doi.org/10.33273/2663-9726-2019-50-1-9-18
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Cite Publication Date: May 7, 2019 | |
 Citations: 1 |
Goal. An analytical review of literature on the current state of the problem of the determination of polycyclic aromatic hydrocarbons (PAHs) in food products and discussion of ways to introduce EU norms into the practice of domestic laboratories that control the content of PAHS in foods.
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