ПРОБЛЕМЫ И РИСКИ ОБЕСПЕЧЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ НА НАЦИОНАЛЬНОМ УРОВНЕ В КРИЗИСНЫХ УСЛОВИЯХ

Abstract

The appearance of the food problem is associated with the aggravation of the socio-political and economic situation in the world. Ensuring food security, taking into account the influence of adverse factors, is associated with risks that can significantly weaken it. The decrease in the purchasing power of the population, caused by the fall in real incomes, led to a decrease in food demand, and pre-covid trends, characterized by a decrease in the consumption of cheap bread, cereals and potatoes and the growth of more expensive and nutritionally valuable meat and dairy products, vegetables and fruits, were suspended in 2020. According to the Food Security Doctrine of the Russian Federation, the most significant of them include economic, technological, climatic and agroecological, foreign policy, veterinary and phytosanitary, sanitary and epidemiological and social. The article shows the impact of modern socio-economic and political processes on the risks presented in the Doctrine, which have increased threats or, on the contrary, transformed their vector. Thus, the most significant risks lie in the economic sphere and the area associated with climate change. However, not all changes are unfavorable. Many changes have already had a favorable effect or will manifest themselves in the future.