Abstract
Carotenoids have a wide range of health benefits: they strengthen the immune system and wound healing process, and protect against the harmful effects of ultraviolet radiation. They are used in the food and cosmetics industries, animal feed and pharmaceuticals. Therefore, extracting biologically active substances from fish processing by-products can significantly reduce food waste. This article describes methods for extracting carotenoids from by-products of processing particulate fish species.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
