МОНИТОРИНГ ЭФФЕКТИВНОСТИ СОРТОСМЕНЫ И СОРТООБНОВЛЕНИЯ ЯРОВОЙ МЯГКОЙ ПШЕНИЦЫ НА ТЕРРИТОРИИ ВОЛГОГРАДСКОЙ ОБЛАСТИ

Abstract

The article discusses the problems of conducting a scientifically based variety change of the seed material of soft spring wheat in the conditions of the Volgograd region. The main content of the review article is the analysis and validity of the competent application of variety substitution in the territory of agro-industrial complex enterprises of the Volgograd region. As a research task, statistical data on the productivity of varieties of soft spring wheat used in production with new recommended varieties are compared. The article justifies the use of an individual varietal complex for each enterprise as one of the least expensive ways to maintain and increase liquidity, demand in the market, which is carried out without global changes not only in the material and technical base of the enterprise, but also in the restructuring of the enterprise as a whole. The use of a multi-grade varietal complex based on the analysis of the biological characteristics of soft spring wheat, agrotechnical, arid, and material conditions of the enterprise's production facilities will allow enterprises of the agro-industrial complex of the Volgograd region to receive not only high-quality, in-demand products, stable profits, but also contribute to the development of the agro-industrial complex of the region as a whole. Special attention is paid to the problem of the limited selection of varieties for conducting and creating a variety complex specialized to the specific conditions of the enterprise, which allows it to carry out the necessary technological operations necessary to obtain high-quality, liquid products that meet modern qualitative and economic requirements of consumer demand in the prevailing financial and demographic conditions. The result of the analysis of the studied and justified factors was the conclusion that it is unlikely that a scientifically based variety substitution using new, more plastic and productive varieties of soft spring wheat will be used in production.