Abstract
This article analyzes food tradition in the folk speech culture based on the material of Vologda dialects. The article examines one of the main elements of the food tradition – the names of food items, dishes and drinks. The research is carried out by means of the thematic classification of units: the composition of the thematic group and the functioning of units in speech are analyzed.
Highlights
Food Tradition in the Folk Speech Culture: Products, Dishes, Drinks (On the Example of Vologda Dialects)
This article analyzes food tradition in the folk speech culture based on the material of Vologda dialects
Единицы, входящие в состав подгруппы «Наименования сладостей» (конфеты, сахар, песок и др.) чаще всего встречаются в речи жителей в процессе чаепития, за столом, когда диалектоносители радушно принимают внезапных гостей – диалектологов: вот конфеточки/ тут песочек у нас/ ложечки тут Лера достанешь вот/ это по-христиански вот так//
Summary
Food Tradition in the Folk Speech Culture: Products, Dishes, Drinks (On the Example of Vologda Dialects). Тема питания в речи жителей данной местности занимает важное место: наряду с рассказами о прошлой жизни, о семье, о домашнем хозяйстве и труде, диалектоносители охотно рассказывают о том, что раньше готовили, какими пищевыми обычаями и ритуалами отмечались знаменательные для народной культуры праздники и т.
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