Abstract
In this paper, we discuss available references on the state of modern snack market and provide arguments for the need to bring new products to the market that meet the ideas of a healthy lifestyle. Highly mineralized waste, which is generated during fish cutting, is presented as a promising raw material. Its introduction to food compositions during production of snacks will ensure the rational use of resources, allow the production of inexpensive functional products with a reduced salt content, without chemical preservatives, dyes, flavorings, and ensure the attractiveness of snacks for consumers. Sociological study of the target audience of product consumers and analysis of the characteristics of snacks from secondary highly mineralized raw materials in comparison with snacks of other types are presented. The calculation of the nutritional and energy value of our snacks, as well as the degree of satisfaction of the daily human need for basic substances when using 100 g of products, was performed.
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