Abstract
Standardization, being an important element of the technical regulation system, acts as a tool for ensuring the safety and quality of food products, regulating safety indicators and basic technical requirements for the product. The analysis of the current interstate and national standards for canned shrimp, as well as the Codex Standard for canned shrimp CXS 37 - 1991 was carried out. Modern requirements for canned shrimp in terms of organoleptic, physical, chemical and safety indicators were determined. As a result, implementing the "regulatory guillotine" for documents that establish mandatory requirements for products, a single document on standardization for canned shrimp at the interstate level has been developed.
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