Оценка и идентификация экологических аспектов при производстве пищевой продукции на основе экологического менеджмента

Abstract

The solution of the problem of environmental pollution can be facilitated by the introduction of elements of an environmental management system in modern enterprises in accordance with the requirements of international standards ISO 14000. This paper reflects the features of the implementation of environmental management in the conditions of an existing enterprise for the production of bakery products. When assessing the emissions arising in the technological process of bakery products production, it was found which of them require particularly close attention. The identified negative environmental aspects, which are included in the area of unacceptable risk, must be strictly controlled at the enterprise. A list of environmental aspects of production has been compiled, indicating the sources of their occurrence, the technological operation and the degree of impact during the operation of the enterprise. The presented monitoring system allows you to visually coordinate the process of managing environmental aspects in the production of bakery products at the enterprise. The use of elements of the environmental management system will reduce the impact of harmful emissions on the environment or minimize them.