Abstract
Results of the three-year analysis of the organization of systems of crop rotations on a landscape and ecological basis in large-scale enterprises of Tyukalinsky district of the Omsk region are presented in article. In the territory of the agricultural organizations the assessment of ecological condition of lands on the basis of an assessment of the main components of a landscape was carried out: climatic, a relief, vegetation, soils, ground waters, the spreading breeds. It is established that in farms the following types of soils prevail: meadow, marsh, solonetzic soils, malt, meadow and chernozem solonetzic and chernozem and meadow solonetzic. Therefore, there are an average ecological intensity of lands in ООО “Atrachi” - 45.8%, ООО “Chistoe” - 58.9%, ООО “Agrokom” - 1%, and also strong manifestation of processes of remoistening and salinization is revealed (27%, 41,1% and 90% of the total area of an arable land in farms). Critical condition of arable lands is noted in ООО “Atrachi” (27.2%), at the moment they actually aren´t used and aren´t demanded. The analyzed agricultural organizations cultivate grain crops (24.7% - 41.0%), one-year (3.9%-21.4%) and long-term herbs (33.6% - 43.4%). In this regard two types of crop rotations are used: field and fodder. As a result of ecological justification of crop rotations, calculation of balance of a humus has shown that completion of its deficiency requires introduction of a certain amount of organic substances and implementation of replacement of a fallow land on sideralny with a zapakhivaniye of elevated mass of plants to the soil as additional organic fertilizers. After the carried-out analysis us it is recommended to include in crop rotations phytoameliorants, steady against salinization (the tributary white), to make replacement of long-term herbs on steady against remoistening of soils (a ribbon grass reed or a herd grass meadow). The use of correctly designed crop rotations, taking into account all complex of landscape and ecological conditions, will allow to stabilize negative natural and anthropogenous processes, to provide their big ecological stability.
Published Version
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