Abstract
Математическая модель по взаимосвязям оптических свойств макаронных изделий из твёрдой пшеницы, зерна и муки
Published Version
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https://doi.org/10.32462/0235-2508-2020-29-8-54-56
Journal: Khleboproducty | Publication Date: Jan 1, 2020 |
Математическая модель по взаимосвязям оптических свойств макаронных изделий из твёрдой пшеницы, зерна и муки
Join us for a 30 min session where you can share your feedback and ask us any queries you have
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