Abstract
The article shows that in the first place, all efforts of officials should be aimed to eliminate the practice of producing and marketing of meat products that falsified by quality, range, cost, information and injected with various solutions and antibiotics. After that, it is possible to consider the issue of prohibiting the use of such a feed additive in feeding pigs such as ractopamine, that is officially authorized by the World Health Organization. The article also shows the parameters of pigs needs in nutrients based on the use of ractopamine in the final fattening stage.
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