Abstract
The possibility of the use of the native and enzyme modified shrimp biomass (Pandalus borealis) for the development of functional foods that compensate for the lack of protein in people engaged in various sports (cyclic, speed-strength, competitive, complex coordination, technically complex, and combat sports) is scientifically substantiated and experimentally confirmed. For the first time, the technology is developed for the production of combined high-protein structured food systems (pate) using the native and enzyme modified shrimp biomass. Organoleptic, physico-chemical, and microbiological indicators of quality of high-protein structured food systems (pate) have been analyzed. In order to prove the biological effect and activity, amino acid and fatty acid comparative compositions of the native and enzyme modified shrimp biomass for the development of functional sport food products have been investigated. For the first time, fatty acid compositions of pate with and without the addition of an ant ioxidant have been examined. The storability of these products has been analyzed. The purpose of the paper is the development of the technology for the production of combined high-protein structured food systems (pate) using the native and enzyme modified shrimp biomass and the comparative analysis of their biological value.
Highlights
According to forecasts of the global supply of the population of the Earth with protein substances in this century the protein balance in products can only be achieved by the combination of vegetable and animal proteins [1].In this regard, research on expansion of the range of safe and quality food products based on marine fauna and terrestrial plant material has become increasingly important [2].The Far East is rich in biological resources of plant and animal origin
Northern shrimp (Pandalus borealis) which is common in the north of the Far East, the Sea of Japan, and the Gulf of Peter the Great, one of the most accessible for the population of the Far East, is considered as raw material for the production of functional foods
Based on the above calculations of the greatest amino acid content high-protein structured systems are enriched functional food obtained by adding one or more physiologically functional food ingredients in conventional food products in order to prevent or correct the existing in humans nutrient deficiency, since the amount of functional food ingredients of vegetable and animal raw material in one portion of the product is more than 15% of the daily requirement
Summary
According to forecasts of the global supply of the population of the Earth with protein substances in this century the protein balance in products can only be achieved by the combination of vegetable and animal proteins [1].In this regard, research on expansion of the range of safe and quality food products based on marine fauna and terrestrial plant material has become increasingly important [2].The Far East is rich in biological resources of plant and animal origin. According to forecasts of the global supply of the population of the Earth with protein substances in this century the protein balance in products can only be achieved by the combination of vegetable and animal proteins [1] In this regard, research on expansion of the range of safe and quality food products based on marine fauna and terrestrial plant material has become increasingly important [2]. It is the species of cold-water shrimp This is a small but most valuable species since it contains many useful substances (antioxidant, astaxanthin vitamins, enzymes and hormones, calcium, potassium, magnesium, manganese, copper, molybdenum, phosphorus, iron, amino acids leucine, lysine, aspartic and glutamic acids, and glycine). It was taken as a basis for the development of the shrimp biomass [3]
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