Abstract
The article provides different types of modern food packaging materials, their advantages and possible risks during use. Issues of safe use and necessity for packaging material control have been also reviewed. Studies of some packaging products under the parameters of human health safety were described.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
